Success Editor Team
In the rapidly growing health food sector, Meghana Narayan and Shauravi Malik, co-founders of Wholsum Foods, have emerged as powerful advocates for sustainable and nutritious eating—especially for children. Their flagship brand, Slurrp Farm, has become a household name in India and globally for its commitment to millet-based, healthy food products.
Championing Millets for a Healthier Future
In 2025, Meghana and Shauravi are playing a key role in leading India’s millet revolution on the world stage. As the United Nations declared 2023 the International Year of Millets, momentum has only grown in the years that followed. Wholsum Foods has positioned itself at the forefront of this movement by offering innovative, tasty, and wholesome products made from ancient grains like ragi, jowar, and bajra.
Millets are not only nutrient-dense but also climate-resilient crops that require significantly less water and chemical inputs than rice or wheat. Recognizing their potential, Meghana and Shauravi launched Slurrp Farm to reintroduce these grains into modern diets—starting with children.
Building a Brand with Purpose
Founded in 2016, Wholsum Foods was born out of personal need. As new mothers, both Meghana and Shauravi were concerned about the lack of healthy, tasty food options for young children. This gap in the market inspired them to create Slurrp Farm—starting with simple millet-based recipes made in their own kitchens.
Today, Slurrp Farm offers a wide range of pancake mixes, cereals, cookies, snacks, and instant meals made from millets and other superfoods, with no preservatives or artificial flavors. The brand’s mission is clear: make healthy eating fun, easy, and accessible for families around the globe.
Scaling Impact with Global Vision
In 2025, Wholsum Foods continues to expand its global footprint, exporting products to the UAE, UK, and the US, and collaborating with international organizations to promote sustainable nutrition. Meghana and Shauravi are not just entrepreneurs—they are changemakers working to reshape food systems and improve child health outcomes.
Their efforts align with key UN Sustainable Development Goals, particularly those related to zero hunger, good health and well-being, responsible consumption, and climate action. By making millets mainstream, they are creating a ripple effect—encouraging farmers to grow more indigenous grains and consumers to make better food choices.
Recognition and Future Outlook
The journey of Meghana Narayan and Shauravi Malik has been recognized by numerous platforms for their innovation and social impact. Their work is a testament to the power of purpose-driven entrepreneurship. As they continue to scale operations and build awareness, their goal remains unchanged: to nourish a generation with food that is good for people and the planet.
With Wholsum Foods and Slurrp Farm, Meghana and Shauravi are not just feeding children—they’re building a healthier, more sustainable future, one millet at a time.
